La Lonja del Lar Gallego

We went to this restaurant from San Sebastián on the recommendation of some friends. It really didn't disappoint. Everything was delicious, the food excellent, and David's service was great. He explains his dishes and recommends his specialty. We'll definitely be back.

A great discovery to close out the year. This restaurant is the result of excellent, well-prepared produce. A meal for 6, giving the menu a thorough review. We started with the oysters, a mouthful of the sea that quickly transports you to the coast. The first of a series of unforgettable starters. The cod and raisin empanada was the first spectacle of the evening. The octopus, a must-try in a place like this, was exquisite. And to top it off, the scallops were some of the best I've ever tried, a combination of three outstanding dishes. There were some mussels in between, which I can't say enough about; they flew off the table. For the first main course, the lobster rice was a must. A depth of flavor in just a few bites and a very generous portion. To continue the Galician feast, we tried the raxo with potatoes and the baby squid with onions, both finger-licking good. For dessert, the Santiago cake was delicious, and the filloas, which I won't remember tomorrow. Magnificent food at a very reasonable price with very friendly service. Five stars are an understatement. We look forward to seeing you again soon.

One of the best options for fine dining in Pamplona. The produce is obviously fresh. The scallops and octopus are a highlight... SPECTACULAR. The lobster rice is another one I highly recommend. The service is also top-notch, very friendly and attentive, prioritizing customer well-being over mass sales. They recommend the right amount for the number of people in the restaurant. We will definitely be back!

⭐️⭐️⭐️⭐️⭐️ “An elegant yet very welcoming place. The food is delicious, well-prepared, and with a wide variety to choose from. You can clearly see the love in the kitchen. The service is also excellent: attentive, friendly, and always with a smile. It's a pleasure to eat here, because you not only enjoy the dishes, but also the service. We will definitely return.”

The best quality Galician seafood and fish in all of Pamplona. My grandfather is Galician, and we go there every summer. I can say that the dinner was incredible. I especially highlight the scallops, the octopus, the bread, the cheeses (shoulder and cake)... amazing... we'll be back to try the rice!

Although the restaurant isn't anything special, the staff is very attentive and friendly. The fresh, high-quality products are imported from Galicia. I highly recommend the Galician-style octopus and the Raxo. It's a type of meat I'd never tried before, and it has a very good flavor, although it's very compact and somewhat tough.

We had dinner there. The place is beautiful, with paintings that women appreciate. The waiter was very nice and attentive; everything was explained in detail. The wine was excellent. The food was delicious and fresh. The dessert, the Santiago cake, was delicious. We'll definitely come back again.

A few months ago, they changed the entire company strategy and staff. Very attentive, polite, and efficient service. The place has been given a facelift, redecorated, and decorated to resemble a fish market. As expected, the main line is high-quality Galician products, carefully prepared, and at a very good price. A good variety of fresh seafood such as scallops, barnacles, oysters, spider crabs... Very good octopus. They also offer fresh fish and some meat dishes. It has an outdoor terrace, a bar, a dining room downstairs, and an upstairs dining room.

We ate there in the upstairs dining room. We'd somewhat lost track of Xavi for a while. And it was a pleasure to see him again with this new project. He continues his path of quality. I had the best oyster in a long time. The scallops were delicious. The crayfish was exquisite. The barnacles were excellent. The octopus was cooked to perfection. The grilled squid was delicious, but lacked a little heat. The sea bream was very well served and delicious. The wine was perfectly suited to our tastes. The entire staff was very professional. Perfectly cooked. In short: everything was very good. We will return.

Simply spectacular. The new management is noticeable. The produce is wonderful, as is its preparation. The initial plan was to eat less, but everything was delicious. This is a place to go for seafood. It's true that I had to return the meat. They didn't object to changing the dish, and the main course was good, but I didn't think it lived up to the seafood. But I reiterate that the seafood is superb. The wine list is also well-crafted. The maitre d' and one of the owners have extensive knowledge of the produce and masterfully explain the dishes. A seafood restaurant to keep in mind in the capital of Navarre. In fact, we've already returned!

Good service and very good quality food. I'll come back again.

If you like octopus a feira, the real deal, this is your place. If you order the snapper, you'll ascend to heaven. And with the Savel cheesecake (Best Blue Cheese in Spain 2019)... There are no words. Add a good Albariño, as they say in this region, and it's amazing. Every cent paid is compensated by the quality. The only negative I can say is that the atmosphere can be noisy when it's full, but honestly, it's worth it.